GETTING MY UNIKT UTVALG AV OSTER OG SPEKEMAT TO WORK

“The restaurant not too long ago underwent refurbishment at the price of one.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is often a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.